Easy creamy potato soup is the kind of recipe that feels like a small win on a busy day. It’s warm, filling, and reassuring, yet it doesn’t ask much of you—no complicated steps, no long ingredient list, no special skills required. This is the soup you make when you want comfort fast, when the weather turns cold, or when you simply crave something smooth and satisfying. Potatoes naturally create a creamy texture, so with just a bit of milk or cream, they transform into a cozy bowl of soup that feels indulgent without being heavy. Easy creamy potato soup proves that simple cooking can still deliver big comfort and familiar flavor.
Easy Creamy Potato Soup
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion chopped
- 3 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or light cream
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until soft.
- Add potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Blend until smooth, then stir in milk, salt, and pepper.
Notes
Nutrition
How to Make Easy Creamy Potato Soup Step by Step
Making easy creamy potato soup is all about efficiency and texture. Start by melting butter in a large pot over medium heat. Butter creates a rich base quickly, without the need for extra oil or flour. Add the chopped onion and cook until it softens and turns translucent. This step only takes a few minutes but adds gentle sweetness that balances the potatoes perfectly.
Next, add the diced potatoes and pour in the broth. Cutting the potatoes into small, even pieces helps them cook faster, which keeps the recipe quick and simple. Bring everything to a boil, then reduce the heat and let it simmer. In about 15 to 20 minutes, the potatoes will be tender enough to break apart easily. This is the key moment where the soup starts to become creamy on its own.
Once the potatoes are soft, blend the soup. An immersion blender works best, letting you puree everything directly in the pot. If you prefer a bit of texture, blend most of the soup and leave a few small chunks. Stir in the milk or cream slowly, keeping the heat low so the soup stays smooth and doesn’t boil. Season with salt and black pepper, tasting as you go.
If the soup feels too thick, add a splash of broth or milk. If it’s too thin, let it simmer uncovered for a few more minutes. Serve hot for an easy, comforting meal that feels far more indulgent than the effort it requires.
Conclusion
Easy creamy potato soup is proof that comfort food doesn’t have to be complicated. With just a few ingredients and one pot, you can create a smooth, satisfying soup that works for busy nights or relaxed weekends. It’s flexible, forgiving, and endlessly comforting. Once you try it, this easy creamy potato soup will quickly become one of those reliable recipes you keep coming back to whenever you need warmth, simplicity, and a little extra comfort.