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–+ servings
easy creamy potato soup

Easy Creamy Potato Soup

This easy creamy potato soup is smooth, comforting, and made with simple ingredients for a quick homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 295 kcal

Equipment

  • Large Pot

Ingredients
  

Soup Base

  • 2 tbsp butter
  • 1 onion chopped
  • 3 potatoes peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or light cream
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper

Instructions
 

  • Melt butter in a large pot over medium heat.
  • Add onion and cook until soft.
  • Add potatoes and broth, then bring to a boil.
  • Reduce heat and simmer for 15–20 minutes until potatoes are tender.
  • Blend until smooth, then stir in milk, salt, and pepper.

Notes

Serve as-is or top with cheese, herbs, or croutons.

Nutrition

Calories: 295kcalCarbohydrates: 34gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 690mgPotassium: 830mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 125mgIron: 2.1mg
Keyword comfort food, Easy Creamy Potato Soup, Quick Soup
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