A Gentle Start to Healthier Habits
The idea of weight loss often feels overwhelming, especially when busy schedules and daily stress get in the way. Meal prep can change that story. Instead of making last-minute food choices, having balanced meals ready in advance helps you stay consistent without feeling deprived. The key is not strict rules, but simple, nourishing recipes that make you feel energized and satisfied. This easy meal prep recipe is designed to support healthy weight management through portion awareness, lean protein, and plenty of vegetables—all while saving time during the week.

High-Protein Chicken Veggie Meal Prep
Equipment
- Baking Sheet
- Skillet
Ingredients
Chicken
- 4 chicken breast fillets boneless, skinless
- 1 tbsp olive oil
- 1 tsp paprika
- salt and pepper to taste
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 cup cooked brown rice
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet.
- Season the chicken with olive oil, paprika, salt, and pepper.
- Bake the chicken for 20–25 minutes until fully cooked.
- Roast or sauté the vegetables until tender.
- Divide chicken, vegetables, and rice evenly into meal prep containers.
Notes
Nutrition
How to Make This Easy Meal Prep Recipe
This meal prep recipe is designed to be simple, efficient, and realistic for a busy week. Start by preheating your oven so everything stays on schedule. While the oven heats, prepare the chicken breasts by patting them dry and placing them on a lined baking sheet. Coating the chicken lightly with olive oil helps it stay juicy, while paprika, salt, and pepper add flavor without heavy sauces or added sugars.
Once seasoned, place the chicken in the oven and let it bake until cooked through. Baking is a hands-off method that allows you to focus on preparing the vegetables at the same time. Chop the broccoli into bite-sized florets and slice the bell pepper evenly so they cook at the same rate. You can roast them in the oven or quickly sauté them on the stove with a small amount of oil and seasoning.
While the chicken and vegetables cook, prepare your brown rice if it isn’t already cooked. Brown rice adds fiber and steady energy, which helps you feel full longer. When everything is ready, let the chicken rest briefly before slicing it into portions. This helps keep it tender and easier to divide evenly.
Now comes the meal prep part. Lay out your containers and divide the rice, vegetables, and chicken evenly among them. Keeping portions consistent supports balanced eating throughout the week. Once cooled, seal the containers and store them in the refrigerator. These meals reheat well and make lunch or dinner stress-free. With minimal effort upfront, you set yourself up for healthier choices and a smoother week.
Building Consistency with Simple Meals
Easy meal prep recipes like this one make weight management feel achievable and sustainable. Instead of focusing on restriction, you’re building habits around planning, balance, and nourishment. Having ready-made meals reduces stress, saves time, and helps you stay consistent with healthy eating. Over time, these small steps add up to meaningful progress. By choosing simple recipes you enjoy, meal prep becomes a supportive tool—not a chore—on your journey toward feeling stronger, healthier, and more confident.