When the chilly weather sets in, nothing warms the soul like a steaming bowl of potato soup. Imagine sitting down after a long day, wrapping your hands around a cozy bowl of creamy, hearty soup. This Instant Pot potato soup is the epitome of comfort, bringing together the rich, velvety texture of potatoes with savory flavors that everyone will love. The best part? It takes less time to prepare than traditional potato soup, thanks to the magic of the Instant Pot.
Instant Pot Potato Soup
Equipment
- Instant Pot
Ingredients
- 4 medium Potatoes peeled and diced
- 1 small Onion diced
- 2 cloves Garlic minced
- 4 cups Vegetable broth
- 1 cup Heavy cream
- 1 cup Cheddar cheese shredded
- 4 slices Bacon crispy, crumbled
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
Instructions
- Turn on the Instant Pot and set it to the ‘Sauté’ function. Add the diced onions and garlic, and cook until fragrant (about 2 minutes).
- Add the diced potatoes, vegetable broth, salt, and pepper. Stir to combine.
- Seal the Instant Pot lid and set it to ‘Manual’ on high pressure for 8 minutes.
- Once the cooking time is complete, carefully release the pressure. Open the lid and mash some of the potatoes with a potato masher for a creamy texture.
- Stir in the heavy cream and shredded cheddar cheese. Cook on ‘Sauté’ for an additional 5 minutes, stirring occasionally until the cheese is melted.
- Serve the soup topped with crumbled bacon and extra cheddar cheese.
Notes
Nutrition
How to Make Instant Pot Potato Soup
Making Instant Pot potato soup is a breeze, and it all starts with a few simple ingredients: potatoes, onions, garlic, vegetable broth, heavy cream, and cheddar cheese. Begin by using the sauté function on your Instant Pot to cook onions and garlic, releasing their aromatic flavors. Add your diced potatoes, vegetable broth, salt, and pepper, then seal the lid and cook on high pressure for just 8 minutes. This quick cooking time ensures that the potatoes are soft and easy to mash, creating the perfect creamy base for your soup.
After releasing the pressure, take a moment to mash some of the potatoes, giving your soup a thick, smooth texture. Stir in the heavy cream and shredded cheddar cheese, and let it cook for a few more minutes until the cheese melts completely, making the soup rich and indulgent. The final touch is crumbled bacon on top for a savory crunch, though you can always add your favorite toppings like sour cream or fresh herbs.
The Instant Pot makes this recipe a true time-saver, delivering a comforting bowl of potato soup in under 30 minutes. It’s perfect for busy weeknights or whenever you need a satisfying meal that will warm you up from the inside out. You can even make a big batch and enjoy leftovers for days.
Conclusion
Instant Pot potato soup is a must-try recipe for anyone craving comfort food in a flash. Its creamy texture and hearty flavors will satisfy even the pickiest eaters, while the Instant Pot ensures a quick, effortless preparation. With simple ingredients and minimal effort, you can enjoy a bowl of soup that feels like a warm hug, no matter the season.