Instant Pot Potato Soup
A creamy and hearty potato soup made effortlessly in the Instant Pot, perfect for cozy nights in.
Equipment
- Instant Pot
Ingredients
- 4 medium Potatoes peeled and diced
- 1 small Onion diced
- 2 cloves Garlic minced
- 4 cups Vegetable broth
- 1 cup Heavy cream
- 1 cup Cheddar cheese shredded
- 4 slices Bacon crispy, crumbled
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
Instructions
- Turn on the Instant Pot and set it to the 'Sauté' function. Add the diced onions and garlic, and cook until fragrant (about 2 minutes).
- Add the diced potatoes, vegetable broth, salt, and pepper. Stir to combine.
- Seal the Instant Pot lid and set it to 'Manual' on high pressure for 8 minutes.
- Once the cooking time is complete, carefully release the pressure. Open the lid and mash some of the potatoes with a potato masher for a creamy texture.
- Stir in the heavy cream and shredded cheddar cheese. Cook on 'Sauté' for an additional 5 minutes, stirring occasionally until the cheese is melted.
- Serve the soup topped with crumbled bacon and extra cheddar cheese.
Notes
This Instant Pot potato soup is perfect for a cozy meal on cold nights. Feel free to customize the toppings to your liking, adding sour cream or chives for extra flavor.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 25IUVitamin C: 35mgCalcium: 15mgIron: 2.5mg
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