Simple Comfort with Minimal Cleanup
One pot potato soup is the answer to busy days when you crave something warm, filling, and homemade without a sink full of dishes. This recipe is inspired by classic home cooking, where everything comes together in a single pot and slowly transforms into a comforting meal. Potatoes simmer with aromatics and broth, absorbing flavor as they cook, while the one-pot method keeps the process relaxed and approachable. It’s the kind of soup that feels effortless yet rewarding, perfect for weeknights, quiet weekends, or anytime you want comfort food with less cleanup and more ease.
One Pot Potato Soup
Equipment
- Large Pot
- Immersion Blender
Ingredients
Soup Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 5 potatoes peeled and diced
- 4 cups vegetable broth
- 3/4 cup milk or cream
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot. Add onion and cook until soft.
- Add garlic and cook briefly until fragrant.
- Add potatoes and vegetable broth. Bring to a boil, then simmer until tender.
- Blend partially or fully, stir in milk, season, and heat through.
Notes
Nutrition
How to Make One Pot Potato Soup
The beauty of one pot potato soup lies in its simplicity and efficient flow. Start by placing a large pot over medium heat and adding olive oil. Once warm, add the chopped onion and cook slowly, stirring often, until it becomes soft and translucent. This step builds flavor directly in the pot that will hold the entire soup. Add the minced garlic next and cook briefly, just until fragrant, making sure it doesn’t brown.
Add the diced potatoes directly into the same pot, stirring them into the onion and garlic mixture. This quick coating helps the potatoes absorb flavor early on. Pour in the vegetable broth, ensuring the potatoes are fully covered. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let the soup cook uncovered, stirring occasionally, while the potatoes soften. As they cook, they release starch into the broth, naturally thickening the soup without extra ingredients.
After about 15 to 20 minutes, test the potatoes with a fork. When tender, remove the pot from the heat. Using an immersion blender, blend the soup directly in the pot to your desired consistency. You can fully blend it for a smooth, creamy texture or blend just part of it to keep some chunks for added texture.
Once blended, return the pot to low heat and stir in the milk or cream. This step adds richness while keeping everything contained in one pot. Season with salt and pepper gradually, tasting as you go. Let the soup warm gently for a few minutes, stirring occasionally, and then serve hot straight from the pot for an easy, comforting meal.
Conclusion
One pot potato soup is comfort cooking at its most practical. With simple ingredients and a single pot, it delivers rich flavor, creamy texture, and minimal cleanup. It’s easy enough for busy nights yet comforting enough to feel special. Whether you prefer it smooth or chunky, this soup adapts effortlessly to your taste. One pot, one meal, and plenty of warmth make it a dependable favorite for any home cook.