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–+ servings
one pot potato soup

One Pot Potato Soup

This one pot potato soup is creamy, comforting, and made entirely in a single pot for easy cooking and cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine International
Servings 4 bowls
Calories 260 kcal

Equipment

  • Large Pot
  • Immersion Blender

Ingredients
  

Soup Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 5 potatoes peeled and diced
  • 4 cups vegetable broth
  • 3/4 cup milk or cream
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot. Add onion and cook until soft.
  • Add garlic and cook briefly until fragrant.
  • Add potatoes and vegetable broth. Bring to a boil, then simmer until tender.
  • Blend partially or fully, stir in milk, season, and heat through.

Notes

Blend only part of the soup if you prefer a chunky texture.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 7gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 520mgPotassium: 680mgFiber: 4gSugar: 5gVitamin A: 140IUVitamin C: 21mgCalcium: 100mgIron: 2.4mg
Keyword One-Pot, Potato
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