There’s something timeless about potato soup. It’s the kind of dish that feels like home, no matter where you grew up. For many of us, potato soup is tied to quiet evenings, cold weather, and the comforting smell of something simple simmering on the stove. It doesn’t rely on fancy ingredients or complicated techniques. Instead, it transforms humble potatoes into a creamy, satisfying meal that warms you from the inside out. Whether you’re cooking for your family, meal prepping for the week, or just craving a cozy dinner, potato soup delivers comfort without effort. Its beauty lies in its simplicity and adaptability, making it one of the most loved soups across generations.
Classic Creamy Potato Soup
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 4 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until soft and fragrant.
- Add diced potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend partially or mash for desired texture, then stir in milk, salt, and pepper.
Notes
Nutrition
How to Make Potato Soup Step by Step
Making potato soup is all about layering flavor while keeping the process simple. Start by melting butter in a large pot over medium heat. This creates a rich base and helps soften the onion and garlic without browning them too quickly. Once the onion turns translucent and fragrant, you’re building the foundation of flavor that carries through the entire soup. Adding garlic at this stage ensures it releases aroma without becoming bitter.
Next, add the diced potatoes and broth. Cut the potatoes into evenly sized pieces so they cook at the same rate. Bring everything to a gentle boil, then lower the heat and let it simmer. During this time, the potatoes absorb the broth and soften enough to break down easily. This is where potato soup gets its naturally creamy texture, even before adding dairy.
Once the potatoes are tender, decide on your texture. For a chunky soup, mash lightly with a potato masher. For a smoother consistency, blend part of the soup with an immersion blender and leave some pieces whole. Stir in milk or cream slowly, allowing it to warm through without boiling. Season with salt and pepper, tasting as you go. The final step is adjusting thickness—add more broth if you prefer it thinner, or simmer a few extra minutes to thicken. Serve hot with your favorite toppings for a comforting, satisfying meal.
Conclusion
Potato soup is proof that simple ingredients can create incredible comfort. It’s easy to make, budget-friendly, and endlessly customizable, which is why it remains a favorite in so many kitchens. Whether you enjoy it smooth and creamy or chunky and rustic, potato soup adapts to your taste and your mood. One pot, a handful of ingredients, and a little time are all it takes to create a meal that feels warm, familiar, and deeply satisfying every single time.