Classic Creamy Potato Soup
This classic potato soup is rich, creamy, and comforting. Made with simple ingredients, it’s perfect for an easy weeknight meal or cozy weekend dinner.
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 4 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until soft and fragrant.
- Add diced potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend partially or mash for desired texture, then stir in milk, salt, and pepper.
Notes
Top with cheese, bacon, or green onions for extra flavor.
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 8gFat: 16gSaturated Fat: 9gCholesterol: 45mgSodium: 720mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 420IUVitamin C: 22mgCalcium: 120mgIron: 2.4mg
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