Introduction Story
There’s nothing quite like a steaming bowl of spicy ramen on a chilly day. I still remember the first time I tried making ramen at home—bold broth bubbling on the stove, chili paste swirling into the pot like fiery ribbons, and the savory aroma of garlic filling the whole kitchen. It felt like a small moment of comfort that instantly lifted my mood. Over time, this spicy chicken ramen recipe became my go-to dish for quick weeknight dinners and cozy evenings. It’s simple, deeply flavorful, and customizable for anyone who loves a warm, spicy kick. Each bowl feels like a hug with heat.
Spicy Ramen Soup with Chicken
Equipment
- Large Pot
- Knife
Ingredients
Broth Base
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp chili paste (gochujang or sambal oelek)
- 1 garlic clove minced
- 1 inch ginger grated
Noodles & Chicken
- 2 packs ramen noodles discard seasoning
- 1 chicken breast cooked and sliced
Toppings
- 1/2 cup green onions chopped
- chili flakes optional for extra heat
Instructions
- In a large pot, combine chicken broth, soy sauce, chili paste, garlic, and ginger. Bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Pour broth and noodles into bowls and top with sliced cooked chicken.
- Add chopped green onions and chili flakes if desired. Serve hot.
Notes
Nutrition
How to Make Spicy Ramen Soup with Chicken
Making homemade spicy ramen is easier than most people expect, and the results are incredibly satisfying. Start by preparing your broth base, which sets the tone for the entire dish. In a large pot, pour in your chicken broth and add soy sauce, chili paste, minced garlic, and freshly grated ginger. These ingredients melt together to create a complex balance of heat, saltiness, and aromatic depth. Bring the mixture to a gentle simmer, allowing the flavors to infuse and develop.
Once the broth is simmering, add the ramen noodles directly into the pot. Discard the seasoning packets—they’re unnecessary because this broth is far more flavorful and clean. Cook the noodles according to the package instructions, usually around three to four minutes. Keep an eye on them so they stay springy and don’t overcook. While the noodles simmer, prepare your sliced chicken breast. You can use leftover grilled chicken, rotisserie chicken, or quickly pan-sear a breast while the broth cooks.
When the noodles are tender, ladle them along with the broth into serving bowls. Arrange your sliced chicken over the top so it warms gently in the hot ramen. For freshness and contrast, garnish each bowl with chopped green onions, which add a crisp, bright flavor that cuts through the spiciness. If you love heat, sprinkle chili flakes on top or add an extra spoonful of chili paste to your bowl.
You can easily customize this ramen by tossing in vegetables such as bok choy, mushrooms, spinach, or corn to make the meal more filling. The beauty of this recipe lies in its simplicity—you get a rich, spicy, comforting bowl of ramen in just 30 minutes. Perfect for busy nights or whenever you crave a flavorful, warming dish.
Conclusion
Spicy ramen soup with chicken is the perfect balance of comfort and heat, offering a bold and satisfying bowl that comes together quickly. The rich broth, tender chicken, and fiery kick make it an excellent meal for cold evenings or anytime you want a cozy, flavorful dish. With customizable ingredients and simple preparation, this ramen becomes a go-to recipe you’ll return to again and again—delicious, warming, and endlessly adaptable.