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spicy ramen soup with chicken

Spicy Ramen Soup with Chicken

A bold, flavorful spicy ramen soup topped with tender sliced chicken and fresh green onions. Perfect for cozy nights and spice lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main, Soup
Cuisine Asian, Japanese-inspired
Servings 2 bowls
Calories 420 kcal

Equipment

  • Large Pot
  • Knife

Ingredients
  

Broth Base

  • 4 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp chili paste (gochujang or sambal oelek)
  • 1 garlic clove minced
  • 1 inch ginger grated

Noodles & Chicken

  • 2 packs ramen noodles discard seasoning
  • 1 chicken breast cooked and sliced

Toppings

  • 1/2 cup green onions chopped
  • chili flakes optional for extra heat

Instructions
 

  • In a large pot, combine chicken broth, soy sauce, chili paste, garlic, and ginger. Bring to a simmer.
  • Add ramen noodles and cook according to package instructions.
  • Pour broth and noodles into bowls and top with sliced cooked chicken.
  • Add chopped green onions and chili flakes if desired. Serve hot.

Notes

Adjust the spice by increasing or decreasing the chili paste. Add veggies like bok choy or mushrooms for extra nutrition.

Nutrition

Calories: 420kcalCarbohydrates: 52gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 1650mgPotassium: 410mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 6mgCalcium: 35mgIron: 2.7mg
Keyword chicken ramen, ramen soup, spicy ramen
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