When the crisp, cold air of winter settles in, there’s nothing more comforting than a steaming bowl of potato soup. This winter potato soup is rich, creamy, and hearty, making it the perfect meal to enjoy while curled up on the couch or shared with loved ones after a day of winter activities. The combination of tender potatoes, savory bacon, and creamy broth creates a deliciously satisfying dish that will warm you from the inside out. Whether you’re looking for a cozy meal or something to serve at your next family gathering, this soup is sure to please.
Winter Potato Soup
Equipment
- Pot
Ingredients
- 5 medium Potatoes peeled and diced
- 1 medium Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Cheddar cheese shredded
- 4 slices Bacon crispy and crumbled
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
Instructions
- In a large pot, heat some oil and sauté the diced onions and garlic until fragrant, about 3 minutes.
- Add the diced potatoes, chicken broth, salt, and pepper. Stir to combine and bring to a boil.
- Once the soup reaches a boil, reduce the heat to a simmer and cook for 25 minutes, or until the potatoes are fork-tender.
- Use a potato masher to mash the soup to your desired consistency—smooth or chunky, it’s up to you!
- Stir in the heavy cream and shredded cheddar cheese. Let the soup simmer for another 5 minutes until the cheese is melted.
- Serve the soup topped with crumbled bacon and additional cheddar cheese.
Notes
Nutrition
How to Make Winter Potato Soup
To make this winter potato soup, start by sautéing onions and garlic in a large pot with a little oil. The aroma of the sautéed onions and garlic will instantly make your kitchen smell amazing. Once they’re fragrant, add the diced potatoes and chicken broth to the pot. Season with salt and pepper, then bring it to a boil. Once the soup boils, lower the heat and let it simmer for 25 minutes until the potatoes are tender.
After the potatoes are cooked, use a potato masher to mash the soup. You can choose to make the soup as smooth or chunky as you like, depending on your preference. The mashed potatoes will help thicken the soup and create a creamy texture.
Next, stir in the heavy cream and shredded cheddar cheese, letting the soup simmer for a few more minutes until the cheese is fully melted. The creaminess and richness from the cheese will elevate the soup and add depth to the flavor. Finally, serve the soup hot, topped with crumbled crispy bacon and a sprinkle of additional cheddar cheese. The combination of creamy soup, crispy bacon, and melted cheese is pure comfort in every bite.
This winter potato soup is perfect for cold weather and will keep you warm and full. It’s a versatile dish that can be customized with your favorite toppings, such as sour cream, green onions, or fresh herbs.
Conclusion
Winter potato soup is the ultimate comfort food for cold nights. It’s creamy, hearty, and packed with flavor, making it the perfect dish to share with family and friends during winter months. Whether you’re looking for something to warm up with after a snowy day or just craving a cozy, filling meal, this soup has got you covered. It’s easy to make, deliciously satisfying, and guaranteed to bring warmth and joy to your table.