Winter Potato Soup
A hearty and creamy potato soup that is perfect for winter evenings.
Equipment
- Pot
Ingredients
- 5 medium Potatoes peeled and diced
- 1 medium Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Cheddar cheese shredded
- 4 slices Bacon crispy and crumbled
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
Instructions
- In a large pot, heat some oil and sauté the diced onions and garlic until fragrant, about 3 minutes.
- Add the diced potatoes, chicken broth, salt, and pepper. Stir to combine and bring to a boil.
- Once the soup reaches a boil, reduce the heat to a simmer and cook for 25 minutes, or until the potatoes are fork-tender.
- Use a potato masher to mash the soup to your desired consistency—smooth or chunky, it’s up to you!
- Stir in the heavy cream and shredded cheddar cheese. Let the soup simmer for another 5 minutes until the cheese is melted.
- Serve the soup topped with crumbled bacon and additional cheddar cheese.
Notes
This hearty soup is perfect for chilly winter nights. Top it with extra crispy bacon or fresh herbs for added flavor!
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 12gFat: 18gSaturated Fat: 9gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 35mgCalcium: 10mgIron: 3mg
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