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Aesthetic Salad
This salad combines a variety of fresh ingredients, each chosen for their color, texture, and flavor to create a visually stunning and flavorful dish.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Vegetarian
Servings
4
servings
Calories
250
kcal
Ingredients
1x
2x
3x
4
cups
mixed greens
spinach, arugula, and kale
1
cup
sliced strawberries
for a pop of color
1/4
cup
walnuts
chopped
1/4
cup
feta cheese
crumbled
1
tbsp
olive oil
for dressing
1
tbsp
balsamic vinegar
for dressing
Instructions
In a large bowl, combine the mixed greens (spinach, arugula, and kale), sliced strawberries, chopped walnuts, and crumbled feta cheese.
Gently slice the avocado and arrange it on top of the salad for added texture and visual appeal.
Drizzle the olive oil and balsamic vinegar over the salad and toss gently to combine, ensuring all ingredients are lightly coated.
Serve immediately, garnished with extra walnuts or strawberries for a beautiful finish.
Notes
For an extra touch, consider adding edible flowers or microgreens to enhance the aesthetic of the salad.
Nutrition
Calories:
250
kcal
Carbohydrates:
15
g
Protein:
6
g
Fat:
20
g
Saturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
160
mg
Potassium:
600
mg
Fiber:
5
g
Sugar:
5
g
Vitamin A:
25
IU
Vitamin C:
50
mg
Calcium:
100
mg
Iron:
2.5
mg
Keyword
Aesthetic, healthy
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