Amazing Beet Salad

This beet salad is a vibrant, healthy dish perfect for any occasion, combining earthy beets with fresh greens and a tangy dressing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Salad

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Oven

Ingredients

4 medium-sized Beets
2 cups Mixed greens
1/4 cup crumbled Feta cheese
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
1/2 teaspoon Salt
1/4 teaspoon Pepper

Instructions

Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for 40 minutes, or until tender.
Let the beets cool, then peel and slice them into thin rounds or wedges.
In a large bowl, toss the mixed greens with olive oil, balsamic vinegar, salt, and pepper.
Arrange the roasted beets on top of the greens and sprinkle with crumbled feta cheese.
Serve immediately or chill in the refrigerator for a more refreshing flavor.

Notes

For an extra crunch, add chopped walnuts or sunflower seeds. You can also swap the feta with goat cheese or blue cheese for a different flavor.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keyword Beet Salad

Tried this recipe?Let us know how it was!