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–+ servings
apple salad

Apple Salad

A refreshing apple salad with crisp apples, leafy greens, nuts, and a tangy balsamic dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 plates
Calories 220 kcal

Equipment

  • Mixing Bowl
  • Sharp Knife

Ingredients
  

Salad Base

  • 2 apples thinly sliced
  • 4 cups mixed greens washed and dried
  • 1/3 cup pecans toasted
  • 1/4 cup feta cheese crumbled

Dressing

  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper

Instructions
 

  • Wash and slice the apples thinly. Place them in a mixing bowl with the greens.
  • Add toasted pecans and crumbled feta cheese to the bowl.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and garnish with extra nuts or cheese if desired.

Notes

Try adding dried cranberries or sunflower seeds for extra flavor and texture.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 8mgSodium: 180mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 1200IUVitamin C: 8mgCalcium: 100mgIron: 1.8mg
Keyword apple salad, Autumn Recipes, healthy salad
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