Apple Salad with Walnuts and Feta

This apple salad is a perfect balance of sweetness and savory flavors, with crisp apples, toasted walnuts, and creamy feta cheese. A light, refreshing salad for any occasion!

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Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine American

Servings people

Calories 180 kcal

Equipment

Salad Bowl
Pan

Ingredients

2 large Apple sliced
1/2 cup Walnuts toasted
1/4 cup Feta Cheese crumbled
4 cups Mixed Greens
2 tbsp Olive Oil
1 tbsp Honey
1 tbsp Lemon Juice
1/4 tsp Salt
1/4 tsp Black Pepper

Instructions

Toast the walnuts in a dry pan over medium heat for 3-5 minutes, until they become fragrant. Set aside to cool.
In a large salad bowl, combine the sliced apples, mixed greens, and crumbled feta cheese.
In a small bowl, whisk together olive oil, honey, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Top the salad with the toasted walnuts and serve immediately.

Notes

This apple salad is versatile—you can substitute walnuts with almonds or pecans, and feta with goat cheese or blue cheese for different flavor variations.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 8mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 9gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Keyword healthy, Nutty, vegetarian

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