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Arugula Peach and Burrata Salad recipe card

Arugula Peach and Burrata Salad: A Refreshing Summer Delight

Lina Vexley
This Arugula Peach and Burrata Salad combines fresh, vibrant ingredients like peppery arugula, sweet peaches, creamy burrata, and savory prosciutto. Tossed with a tangy maple balsamic dressing, this salad is perfect for summer meals, BBQs, or as a light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4-5 handfuls of baby arugula
  • 8 ounces burrata
  • 1-2 peaches sliced in thick wedges
  • 4-5 slices prosciutto
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 –1.5 teaspoons pure maple syrup
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • Squeeze of fresh lemon juice

Instructions
 

  • Add the arugula to a large platter or bowl. Tear apart the burrata and scatter on top of the arugula.
  • Add the peaches. Tear the prosciutto and add on top.
  • Whisk together the ingredients for the dressing and drizzle on top of the salad. Serve and enjoy.

Notes

If you prefer a vegan version, swap the burrata for a plant-based cheese like cashew cheese. For added crunch, try topping with toasted nuts such as almonds or pine nuts.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 20mgSodium: 400mgFiber: 4gSugar: 15g
Keyword Arugula Peach Salad, Burrata Salad, healthy salad, Summer Salad
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