Go Back
–+ servings
greek salad

Authentic Greek Salad

A refreshing Mediterranean salad made with crisp vegetables, feta cheese, and olive oil dressing. Lina Vexley’s version captures the true flavors of Greece in a simple and delicious bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek, Mediterranean
Servings 2 bowls
Calories 290 kcal

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Ingredients
  

Salad Base

  • 2 tomatoes cut into wedges
  • 1 cucumber sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup kalamata olives
  • 1/2 cup feta cheese cubed or crumbled

Dressing

  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Chop the tomatoes into wedges and slice the cucumber and red onion thinly.
  • Place all vegetables into a large mixing bowl.
  • Add the olives and top with feta cheese cubes or crumbles.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately, garnished with fresh parsley if desired.

Notes

For extra authenticity, skip the lettuce and serve with crusty bread. Add capers or bell peppers for more flavor variety.

Nutrition

Calories: 290kcalCarbohydrates: 10gProtein: 7gFat: 25gSodium: 420mgFiber: 3gSugar: 6g
Keyword Greek salad, healthy, vegetarian
Tried this recipe?Let us know how it was!