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Baked Oatmeal (Winter Style)

Baked Oatmeal (Winter Style)

A warm and comforting winter-style baked oatmeal with cinnamon, fruit, and a soft, cake-like texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6 squares
Calories 360 kcal

Equipment

  • Baking Dish

Ingredients
  

Dry Ingredients

  • 2 cups rolled oats
  • 1 tsp cinnamon
  • 1 tsp baking powder

Wet Ingredients

  • 1 1/2 cups milk
  • 1 egg
  • 1/4 cup maple syrup or honey
  • 2 tbsp melted butter
  • 1 cup apple chopped

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Mix oats, cinnamon, and baking powder in a bowl.
  • Whisk milk, egg, maple syrup, and butter together.
  • Combine wet and dry ingredients, fold in apples.
  • Pour into dish and bake for 40 minutes until set.

Notes

Serve warm with yogurt or extra maple syrup for a cozy winter breakfast.

Nutrition

Calories: 360kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 55mgSodium: 210mgPotassium: 420mgFiber: 6gSugar: 14gVitamin A: 420IUVitamin C: 4mgCalcium: 180mgIron: 3.1mg
Keyword Baked Oatmeal, Winter Breakfast
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