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Baked Potato Salad Recipe – A creamy and delicious side dish with baked potatoes, herbs, and a savory dressing.

Baked Potato Salad Recipe: A Twist on a Classic Dish

Lina Vexley
This baked potato salad recipe is a twist on the classic. With crispy roasted potatoes, creamy dressing, and crispy bacon, it's a hit at any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 0 Serves 6
Calories 310 kcal

Ingredients
  

  • 4 large russet potatoes
  • 2/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 6 slices bacon cooked and crumbled
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons chives chopped
  • Salt and pepper to taste

Instructions
 

  • 1. Preheat oven to 400°F (200°C). Wash and prick potatoes with a fork. Bake them on the oven rack for 45 minutes or until tender.
  • 2. While potatoes bake, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper in a bowl to make the dressing.
  • 3. Once potatoes are baked, allow them to cool slightly, then cut into bite-sized cubes.
  • 4. Gently toss potatoes with the dressing, ensuring each piece is well-coated.
  • 5. Add crumbled bacon, chopped parsley, and chives, and toss gently.
  • 6. Chill for 30 minutes before serving to allow the flavors to meld.
  • 7. Serve as a side dish or a standalone meal.

Notes

For a healthier version, substitute Greek yogurt for sour cream. You can also add other ingredients like hard-boiled eggs or pickles for extra flavor.

Nutrition

Serving: 1cup (approximately 150 grams)Calories: 310kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 4.5gPolyunsaturated Fat: 14gCholesterol: 25mgSodium: 380mgFiber: 3gSugar: 3g
Keyword Baked potato salad recipe, baked potatoes, barbecue recipes, creamy potato salad, side dish
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