Baked Sausage Breakfast Casserole

A hearty baked breakfast featuring sausage, eggs, bread, and melted cheese. Ideal for make-ahead meals and family brunches.

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Cuisine American

Servings servings

Calories 420 kcal

Equipment

Baking Dish
Skillet

Ingredients

450 g breakfast sausage pork or turkey
6 eggs
2 cups milk
2 cups bread cubes slightly stale
1.5 cups cheddar cheese shredded
1 tsp salt
0.5 tsp black pepper

Instructions

Preheat the oven to 180°C (350°F) and grease a baking dish.
Brown the sausage in a skillet over medium heat, breaking it into pieces. Drain excess fat.
Spread the bread cubes evenly in the baking dish and top with cooked sausage.
Whisk eggs, milk, salt, and pepper together and pour evenly over the dish.
Sprinkle cheese on top and bake for 40–45 minutes until set and lightly golden.

Notes

This casserole can be assembled ahead of time and baked fresh the next morning.

Nutrition

Calories: 420kcalCarbohydrates: 18gProtein: 22gFat: 28gSaturated Fat: 12gCholesterol: 210mgSodium: 780mgPotassium: 320mgFiber: 1gSugar: 4gVitamin A: 540IUVitamin C: 2mgCalcium: 220mgIron: 2.4mg

Keyword Baked Breakfast, Breakfast Casserole, Sausage

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