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beet salad

Beet Salad with Goat Cheese

A vibrant salad of roasted beets, creamy goat cheese, toasted nuts, and fresh greens, tossed in a tangy balsamic vinaigrette.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Salad
Cuisine Mediterranean
Servings 4 plates
Calories 295 kcal

Equipment

  • Oven
  • Mixing Bowl

Ingredients
  

Salad Base

  • 4 medium beets scrubbed and trimmed
  • 4 cups mixed salad greens
  • 1/2 cup goat cheese crumbled
  • 1/3 cup walnuts toasted

Dressing

  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 40 minutes, until tender.
  • Allow beets to cool slightly, then peel and slice into wedges.
  • In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
  • In a large bowl, combine mixed greens, roasted beets, walnuts, and goat cheese.
  • Drizzle vinaigrette over salad and toss gently to combine.

Notes

Try substituting walnuts with pecans or adding orange slices for a citrus twist.

Nutrition

Calories: 295kcalCarbohydrates: 22gProtein: 8gFat: 20gSaturated Fat: 6gCholesterol: 18mgSodium: 310mgPotassium: 560mgFiber: 6gSugar: 10gVitamin A: 1800IUVitamin C: 30mgCalcium: 100mgIron: 3mg
Keyword Beets, healthy, vegetarian
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