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instant pot soup recipes for beginners

Beginner-Friendly Instant Pot Vegetable Soup

This easy Instant Pot vegetable soup is perfect for beginners. Simple ingredients, clear steps, and comforting flavor make it an ideal first soup recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine International
Servings 4 bowls
Calories 180 kcal

Equipment

  • Instant Pot

Ingredients
  

Soup Base

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups mixed vegetables carrots, potatoes, green beans
  • 4 cups vegetable broth
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper

Instructions
 

  • Turn the Instant Pot to sauté mode and heat the olive oil.
  • Add chopped onion and garlic. Sauté for 2–3 minutes until fragrant.
  • Add mixed vegetables, broth, salt, and pepper. Stir well.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow a natural pressure release for 5 minutes, then carefully release remaining pressure.
  • Open the lid, stir, taste, and adjust seasoning before serving.

Notes

You can add cooked beans, pasta, or shredded chicken to customize this soup as you gain confidence.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 620mgPotassium: 480mgFiber: 5gSugar: 6gVitamin A: 3200IUVitamin C: 28mgCalcium: 60mgIron: 2.1mg
Keyword Beginner Recipe, easy soup, Instant Pot
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