Big Mac Salad

This Big Mac Salad brings all the flavor of the iconic burger in a healthy, refreshing salad form. It’s loaded with crisp veggies, savory beef, and a delicious Big Mac-inspired dressing.

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine American

Servings people

Calories 350 kcal

Equipment

Skillet
Salad Bowl

Ingredients

1 lb Ground Beef
4 cups Iceberg Lettuce shredded
1 medium Tomato diced
1/2 cup Pickles sliced
1/4 small Red Onion sliced
1/4 cup Shredded Cheddar Cheese
1/4 cup Big Mac Sauce (or Thousand Island dressing)
1/4 tsp Salt
1/4 tsp Black Pepper

Instructions

In a skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Season with salt and pepper to taste. Drain any excess fat.
In a large salad bowl, combine the shredded iceberg lettuce, diced tomato, sliced pickles, and red onion.
Add the cooked ground beef to the salad and toss everything together.
Top the salad with shredded cheddar cheese and drizzle with Big Mac sauce or Thousand Island dressing.
Toss the salad gently to combine, and serve immediately.

Notes

This Big Mac salad can be customized by adding other ingredients like bacon or avocado for extra flavor. You can also swap the dressing with a low-fat option if preferred.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 3.5mg

Keyword Beef, Big Mac, healthy