Big Mac Salad Recipe - A Deconstructed Classic
This Big Mac Salad Recipe is a healthier twist on the iconic Big Mac, packed with fresh ingredients and topped with a delicious homemade Big Mac sauce. Perfect for a low-carb meal or meal prep.
Ingredients
- 1 lb ground beef
- 4 cups iceberg lettuce chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup finely chopped onions
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- Salt and pepper to taste
Instructions
- 1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then season with salt and pepper. Set aside to cool slightly.
- 2. While the beef is cooking, prepare the salad ingredients. Chop the iceberg lettuce into bite-sized pieces and place it in a large bowl.
- 3. Dice the pickles, chop the onions, and shred the cheddar cheese.
- 4. In a small bowl, combine mayonnaise, mustard, ketchup, relish, and vinegar to make the Big Mac sauce. Whisk until smooth.
- 5. To assemble the salad, layer the lettuce, beef, pickles, onions, and cheese in a large bowl. Drizzle the Big Mac sauce over the top and toss gently to combine.
- 6. Serve immediately and enjoy your healthier Big Mac alternative!
Notes
Feel free to add extra toppings like bacon, avocado, or croutons for more flavor and texture.
For a vegetarian version, swap the ground beef for grilled portobello mushrooms or a veggie burger patty.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 24gCholesterol: 55mgSodium: 600mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!