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budget friendly soup recipes under $10

Budget Friendly Vegetable Soup

A flavorful and hearty vegetable soup made with simple, affordable ingredients—all under $10!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 150 kcal

Equipment

  • Large Pot
  • Wooden Spoon

Ingredients
  

Vegetables

  • 1 cup carrots diced
  • 1 cup potatoes cubed
  • 1 cup zucchini diced

Broth & Seasoning

  • 4 cups vegetable broth low-sodium
  • 1 can diced tomatoes
  • 1 tsp garlic powder
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper

Instructions
 

  • Heat a large pot over medium heat and add a splash of oil. Add diced carrots and potatoes and sauté for 3–4 minutes.
  • Pour in the vegetable broth and canned diced tomatoes. Bring to a gentle boil.
  • Add zucchini, garlic powder, salt, and pepper. Stir well to combine.
  • Reduce heat and simmer for 20–25 minutes until vegetables are tender.

Notes

Use frozen vegetables to save even more money and time.

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSodium: 480mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 420IUVitamin C: 38mgCalcium: 60mgIron: 2mg
Keyword Budget Friendly, Cheap Meals, Vegetable Soup
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