Go Back
–+ servings
buffalo chicken dip

Buffalo Chicken Dip

A creamy, spicy, and cheesy dip made with chicken, buffalo sauce, and cream cheese—perfect for parties or game day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 290 kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese divided
  • 1/4 cup green onions chopped, for garnish

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
  • Stir in shredded chicken and half of the cheddar cheese.
  • Spread mixture into a baking dish and top with remaining cheddar cheese.
  • Bake for 20–25 minutes, until hot and bubbly.
  • Remove from oven, garnish with green onions, and serve warm with chips, bread, or veggies.

Notes

You can swap ranch dressing for blue cheese dressing for a tangier flavor.

Nutrition

Calories: 290kcalCarbohydrates: 3gProtein: 17gFat: 23gSaturated Fat: 11gCholesterol: 70mgSodium: 670mgPotassium: 180mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 1mg
Keyword Buffalo, chicken, Dip
Tried this recipe?Let us know how it was!