Buffalo Chicken Salad Recipe: A Perfect Blend of Flavor and Freshness
A healthy and flavorful buffalo chicken salad with shredded chicken, vegetables, and creamy dressing, served in fresh lettuce wraps.
Ingredients
- 6 1/2 ounces cooked chicken breast or canned from an 8 oz breast, cubed1/4 cup red onion, plus more for garnish1/2 celery stalk, plus leaves for garnish1 baby carrot1/4 cup mayo1/4 cup Frank’s hot sauce, or more to taste6 baby romaine lettuce leaves, or your favorite lettuce for wrapsLight blue cheese dressing, optional for topping
Instructions
- If you need to cook the chicken in the slow cooker, cover it with water 4 hours on low then shred. Use a rotisserie chicken breast or even canned chicken works here.In a mini chopper, chop all the veggies, then add the chicken and pulse a few times.Transfer to a bowl and mix with the mayo and hot sauce, adding more to taste.To serve, spoon into lettuce wraps and garnish with red onion, celery leaves and more hot sauce.
Notes
Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 1/2 servingCalories: 359kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 4gCholesterol: 90mgSodium: 1401.5mgFiber: 1gSugar: 2.5g
Tried this recipe?Let us know how it was!