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Burrata Peach Basil Salad with fresh basil and peaches

Burrata Peach Basil Salad: A Fresh and Flavorful Delight

Lina Vexley
This Burrata Peach Basil Salad combines creamy burrata, fresh peaches, and aromatic basil for a delightful, refreshing summer dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2 to 4 servings
Calories 305 kcal

Ingredients
  

  • 7 ounces 1 or 2 ripe peaches
  • 2 to 3 tablespoons extra-virgin olive oil
  • Sea salt and freshly cracked black pepper
  • 6 to 8 basil leaves torn if large
  • 4 ounces burrata

Instructions
 

  • Halve the peach(es) and remove the pit. Cut the peach into bite-size chunks or slices.
  • Place the peaches in a bowl, drizzle with the oil, and season with sea salt and freshly cracked black pepper. Stir in the basil.
  • Using your fingers, gently pull or tease the burrata into large pieces and arrange them on plates or a platter. Top with the peach mixture. Let stand for 10 minutes before serving.

Notes

This Burrata Peach Basil Salad pairs wonderfully with grilled meats, fresh bread, or a charcuterie board. It’s also a fantastic light lunch option. If you'd like a touch more flavor, consider adding a drizzle of balsamic glaze or honey.

Nutrition

Serving: 2to 4 servingsCalories: 305kcalCarbohydrates: 10gProtein: 11gFat: 28gSaturated Fat: 10gCholesterol: 40mgSodium: 1mgFiber: 2gSugar: 8g
Keyword Burrata Peach Basil Salad
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