Caesar Pasta Salad Recipe: A Deliciously Creamy Dish for Every Occasion
This Caesar Pasta Salad recipe combines the creamy, tangy goodness of Caesar dressing with hearty pasta, crunchy croutons, and freshly grated parmesan. It’s a perfect dish for any occasion, from family dinners to potlucks and BBQs. Simple to make and sure to impress!
Ingredients
- 12 oz rotini or penne pasta
- 1 cup Caesar dressing homemade or store-bought
- 1 cup croutons
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup chopped romaine lettuce optional
- 1/2 cup grilled chicken or bacon optional
Instructions
- 1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool down.
- 2. In a large mixing bowl, combine the cooled pasta with Caesar dressing, tossing to coat evenly.
- 3. Add croutons and freshly grated parmesan cheese to the pasta and toss again.
- 4. For extra protein, you can mix in grilled chicken or bacon.
- 5. If desired, stir in some chopped romaine lettuce for extra crunch.
- 6. Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.
Notes
For a vegetarian version, omit the chicken or bacon.
You can make this recipe ahead of time and store it in the fridge for up to 2 days.
For a lighter version, use whole wheat pasta or add extra veggies like roasted bell peppers or zucchini.
Nutrition
Serving: 1cupCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 12gCholesterol: 25mgSodium: 400mgFiber: 3gSugar: 2g
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