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–+ servings
caesar salad

Caesar Salad

A classic Caesar salad with crisp romaine lettuce, creamy dressing, crunchy croutons, and grated Parmesan cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Salad, Side
Cuisine Italian
Servings 4 servings
Calories 270 kcal

Equipment

  • Large Bowl
  • Skillet
  • Mixing spoon

Ingredients
  

Salad

  • 6 cups romaine lettuce washed and chopped
  • 1/2 cup Parmesan cheese grated
  • 1 cup croutons store-bought or homemade

Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp black pepper freshly ground

Instructions
 

  • To make the dressing, whisk together mayonnaise, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, Dijon mustard, and black pepper in a small bowl.
  • In a large bowl, toss the chopped romaine lettuce with the dressing until well-coated.
  • Top with croutons and extra grated Parmesan cheese.
  • Serve immediately or chill for 5 minutes before serving.

Notes

For extra flavor, you can add grilled chicken or bacon bits. To make the dressing lighter, use Greek yogurt instead of mayonnaise.

Nutrition

Calories: 270kcalCarbohydrates: 15gProtein: 6gFat: 22gSaturated Fat: 4gCholesterol: 20mgSodium: 320mgPotassium: 180mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 220mgIron: 1.2mg
Keyword Caesar, Lettuce, Parmesan
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