Campbell Soup Green Bean Casserole Recipe
This Campbell Soup Green Bean Casserole recipe is an easy-to-make classic that brings comfort and joy to your family dinners. With creamy mushroom soup, fresh green beans, and crispy fried onions, it's a hit at every gathering. It's a perfect side dish for Thanksgiving, Christmas, or any special meal. You can also customize it by adding cheese or mushrooms for a twist!
Ingredients
- 2 cans Campbell's Cream of Mushroom Soup
- One and a half cups of milk
- 4 cups of green beans cooked fresh or frozen
- 1 1/2 cups French cooked onions
- Salt and pepper as desired
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the green beans (if using fresh, steam or blanch them; for frozen, thaw).
- In a mixing bowl, combine Campbell's Cream of Mushroom Soup with 1 ½ cups of milk, salt, and pepper.
- Spread the cooked green beans in a 9x13-inch baking dish and pour the creamy soup mixture over the beans.
- Top with half of the French fried onions.
- Bake for 25 minutes, then remove and add the remaining French fried onions on top.
- Bake for an additional 5 minutes until the onions are golden brown and crispy.
Notes
For a richer flavor, you can add a cup of shredded cheddar cheese on top before baking or mix in sautéed mushrooms. Ensure you don’t add too much milk to avoid a runny casserole.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 10mgSodium: 500mgFiber: 3gSugar: 5g
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