Candy Corn Cookies
These candy corn cookies are a sweet and colorful treat that will brighten up your Halloween party.
Equipment
- Baking Sheet
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
- Divide the dough into three equal portions. Dye each portion with food coloring to match the colors of candy corn (yellow, orange, and white).
- Roll each portion into a log and layer them together in the shape of a candy corn. Slice into 1-inch pieces and place on the prepared baking sheet.
- Bake for 10 minutes, or until the edges are golden. Allow to cool before serving.
Notes
Feel free to use different food coloring for a custom Halloween color scheme!
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
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