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Candy Salad Valentine with vibrant candies and fresh fruit, a perfect festive treat.

Candy Salad Valentine's Day-A Sweet Twist to a Classic Dish

Lina Vexley
A colorful and festive candy salad perfect for Valentine's Day, featuring sweet candies and fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup of red or green grapes halved
  • 1 cup of strawberries diced
  • 1 cup of mini marshmallows pink or white
  • 1/2 cup of candy-coated chocolates M&Ms or heart-shaped candies
  • 1/2 cup of gummy bears or gummy hearts
  • 1 cup of whipped cream or Greek yogurt
  • 1 tablespoon of honey or sweetener optional

Instructions
 

  • 1. Prepare the Fruit: Wash and cut the grapes in halves and dice the strawberries into small pieces.
  • 2. Combine the Candies: Add marshmallows, candy-coated chocolates, and gummy candies into a large mixing bowl.
  • 3. Whip the Cream: Whisk the whipped cream or Greek yogurt until it reaches soft peaks, adding honey or sweetener if desired.
  • 4. Mix Together: Gently fold the whipped cream into the fruit and candy mixture, making sure everything is evenly coated.
  • 5. Serve and Enjoy: Spoon into bowls and refrigerate for 30 minutes. Optionally, drizzle with chocolate or sprinkle with red or pink sprinkles before serving.

Notes

- For a more decadent salad, add crumbled red velvet cake or drizzle melted chocolate over the top.
- You can also add nuts like almonds or walnuts for extra crunch.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 5mgFiber: 3gSugar: 30g
Keyword candy salad, festive salad, Valentine dessert, Valentine's Day
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