Caprese Salad

This classic Caprese salad is made with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. It's simple, healthy, and full of flavor!

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Prep Time 10

Total Time 10

Course Salad

Cuisine Italian

Servings servings

Calories 180 kcal

Equipment

Knife
Serving Platter

Ingredients

3 medium tomatoes sliced
1 ball fresh mozzarella sliced
1/4 cup fresh basil leaves whole
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze for drizzling
1 tsp sea salt for sprinkling
1 tsp black pepper freshly ground

Instructions

Arrange the sliced tomatoes and mozzarella on a serving platter, alternating between the two.
Place fresh basil leaves between the tomato and mozzarella slices for a beautiful presentation.
Drizzle the olive oil and balsamic glaze over the salad.
Sprinkle with sea salt and freshly ground black pepper to taste.
Serve immediately and enjoy this light, refreshing salad!

Notes

For extra flavor, add a sprinkle of grated Parmesan cheese on top.

Nutrition

Calories: 180kcalCarbohydrates: 6gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 350IUVitamin C: 25mgCalcium: 250mgIron: 1.2mg

Keyword tomato