Caprese Salad

A classic Italian salad with ripe tomatoes, mozzarella, basil, and olive oil, perfect for a refreshing appetizer or side dish.

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Prep Time 10

Total Time 10

Course Appetizer, Salad

Cuisine Italian

Servings portions

Calories 220 kcal

Equipment

Sharp Knife
Serving Platter

Ingredients

Salad Ingredients

3 ripe tomatoes sliced
8 oz fresh mozzarella sliced
1 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze optional
1/2 tsp salt to taste
1/4 tsp black pepper freshly ground

Instructions

Slice tomatoes and mozzarella into even rounds.
On a serving platter, alternate slices of tomato, mozzarella, and fresh basil leaves in a circular or layered pattern.
Drizzle with olive oil and balsamic glaze if using.
Sprinkle with salt and freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or side dish.

Notes

For best results, use high-quality mozzarella and ripe, seasonal tomatoes.

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 12gFat: 16gSaturated Fat: 7gCholesterol: 35mgSodium: 450mgPotassium: 380mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 25mgCalcium: 250mgIron: 1mg

Keyword Caprese Salad, fresh salad, vegetarian

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