Caprese Salad
A classic Italian salad with layers of ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic glaze.
Equipment
- Cutting board
- Sharp Knife
- Serving Plate
Ingredients
Salad Ingredients
- 2 large tomatoes sliced
- 8 oz fresh mozzarella sliced
- 1/4 cup fresh basil leaves whole
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze optional
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
Instructions
- Wash the tomatoes and basil thoroughly. Pat them dry with a clean towel.
- Slice the tomatoes and mozzarella evenly, about 1/4 inch thick.
- Arrange the slices on a serving plate, alternating between tomato and mozzarella slices, with a basil leaf tucked between each layer.
- Drizzle olive oil evenly over the top, followed by balsamic glaze if desired.
- Season lightly with salt and freshly ground black pepper.
- Serve immediately as an appetizer or side dish.
Notes
For a modern twist, add avocado slices or a sprinkle of pine nuts. Use heirloom tomatoes for added color and flavor depth.
Nutrition
Calories: 280kcalCarbohydrates: 6gProtein: 16gFat: 22gSaturated Fat: 10gCholesterol: 55mgSodium: 320mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 950IUVitamin C: 20mgCalcium: 350mgIron: 1mg
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