Caramel Apple Salad
This decadent caramel apple salad is the perfect fall dessert, combining sweet apples, rich caramel, and a variety of delicious mix-ins.
Ingredients
- 6 medium apples
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup vanilla pudding mix
- 1/2 cup crushed graham crackers
- 1/2 cup toffee bits
- 1/2 cup chopped pecans or walnuts
- 1/4 cup mini marshmallows
Instructions
- Peel and chop the apples into bite-sized pieces, then set aside.
- In a large mixing bowl, combine the chopped apples with caramel sauce and stir until the apples are well coated.
- In a separate bowl, mix the whipped topping with vanilla pudding mix until smooth and creamy.
- Fold the whipped topping mixture into the caramel-coated apples, gently mixing to combine.
- Stir in the crushed graham crackers, toffee bits, chopped nuts, and mini marshmallows for added texture and flavor.
- Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Serve chilled and enjoy this sweet, creamy dessert!
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Feel free to add other mix-ins like chocolate chips or coconut flakes for a twist!
Nutrition
Calories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 35gVitamin A: 400IUVitamin C: 6mgCalcium: 30mgIron: 1.2mg
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