Celery Salad

A refreshing, light salad featuring crisp celery, fresh herbs, and a tangy dressing.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Mixing Bowl
Knife

Ingredients

4 stalks Celery thinly sliced
1 medium Apple diced
1/4 small Red Onion thinly sliced
1/4 cup Walnuts chopped
2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Honey
1/2 tsp Dijon Mustard
to taste Salt
to taste Black Pepper
2 tbsp Fresh Parsley chopped, for garnish

Instructions

In a large mixing bowl, combine the thinly sliced celery, diced apple, and thinly sliced red onion.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the celery mixture and toss well to combine.
Top with chopped walnuts and fresh parsley for garnish.
Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.

Notes

This salad is best served fresh but can be stored in the refrigerator for a few hours before serving.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 120mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 120IUVitamin C: 10mgCalcium: 40mgIron: 1.2mg

Keyword Celery, healthy, vegetarian