Cheesy Potato Soup
This cheesy potato soup is rich, creamy, and packed with comforting flavor from tender potatoes and melted cheese.
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 4 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or light cream
- 1 1/2 cups shredded cheddar cheese
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until soft and fragrant.
- Add potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Blend partially, then stir in milk and cheese until melted.
Notes
Top with extra cheese, green onions, or bacon if desired.
Nutrition
Calories: 420kcalCarbohydrates: 36gProtein: 14gFat: 26gSaturated Fat: 14gCholesterol: 65mgSodium: 820mgPotassium: 880mgFiber: 4gSugar: 6gVitamin A: 620IUVitamin C: 22mgCalcium: 320mgIron: 2.6mg
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