Cherry Tomato Salad

A refreshing and vibrant salad featuring juicy cherry tomatoes, fresh herbs, and a light dressing.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 100 kcal

Equipment

Mixing Bowl
Knife

Ingredients

2 cups Cherry Tomatoes halved
1/2 medium Cucumber sliced
1/4 small Red Onion thinly sliced
1/4 cup Fresh Basil chopped
2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp Honey
to taste Salt
to taste Black Pepper

Instructions

In a large mixing bowl, combine the halved cherry tomatoes, sliced cucumber, red onion, and chopped fresh basil.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until the dressing is smooth.
Pour the dressing over the salad ingredients and toss gently to combine.
Serve immediately, or refrigerate for 10-15 minutes to allow the flavors to meld.

Notes

This salad is best enjoyed fresh, but can be refrigerated for a few hours before serving. It pairs beautifully with grilled meats or can be served on its own as a light meal.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 180mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 25mgCalcium: 30mgIron: 1.2mg

Keyword Fresh, healthy, vegetarian

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