Classic Apple Salad

A refreshing and crunchy salad made with apples, walnuts, celery, and a light creamy dressing. Perfect as a side dish or healthy snack.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings bowls

Calories 210 kcal

Equipment

Mixing Bowl

Ingredients

Salad Base

3 apples cored and diced, skin on
1/2 cup celery diced
1/3 cup walnuts toasted, chopped
1/4 cup raisins or dried cranberries

Dressing

1/2 cup plain yogurt or Greek yogurt
1 tbsp honey
1 tsp lemon juice freshly squeezed
1/4 tsp cinnamon optional, for warmth

Instructions

Core and dice apples into bite-sized pieces and place them in a mixing bowl.
Add celery, walnuts, and raisins to the apples.
In a separate bowl, whisk yogurt, honey, lemon juice, and cinnamon until smooth.
Pour the dressing over the apple mixture and stir gently until evenly coated.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

For extra flavor, add grapes or swap yogurt with light mayonnaise for a traditional twist.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 5gFat: 8gSaturated Fat: 1.5gSodium: 35mgPotassium: 340mgFiber: 5gSugar: 21gVitamin A: 90IUVitamin C: 9mgCalcium: 65mgIron: 1.1mg

Keyword Apple, healthy, vegetarian

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