Classic Banana Bread

A moist and delicious banana bread recipe, perfect for using up ripe bananas.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Dessert, Snack

Cuisine American

Servings slices

Calories 210 kcal

Equipment

Loaf Pan
Mixing Bowl

Ingredients

3 ripe bananas mashed
1/3 cup melted butter
3/4 cup sugar
1 egg beaten
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 cups all-purpose flour

Instructions

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in sugar, egg, and vanilla extract.
Sprinkle baking soda and salt over the mixture and mix in.
Add the flour last and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 55 minutes, or until a toothpick inserted comes out clean.
Cool for 10 minutes before removing from pan. Slice and enjoy!

Notes

You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Keyword Baking, Banana, Bread

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