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Classic Caesar Salad
A fresh and delicious Caesar salad made with crisp romaine lettuce, homemade croutons, parmesan cheese, and a rich Caesar dressing.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Equipment
Mixing Bowl
Oven
Ingredients
1x
2x
3x
4
cups
Romaine Lettuce
washed and chopped
1
cup
Parmesan Cheese
grated
1
cup
Croutons
store-bought or homemade
1/2
cup
Caesar Dressing
store-bought or homemade
1
tbsp
Lemon Juice
freshly squeezed
Instructions
In a large mixing bowl, combine the romaine lettuce and croutons.
Pour the Caesar dressing over the salad and toss gently to coat all the leaves.
Top the salad with freshly grated parmesan cheese and a squeeze of lemon juice.
Serve immediately, garnishing with extra croutons and parmesan if desired.
Notes
For a more flavorful twist, you can add grilled chicken or bacon as a topping.
Nutrition
Calories:
350
kcal
Carbohydrates:
18
g
Protein:
9
g
Fat:
28
g
Saturated Fat:
5
g
Cholesterol:
15
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
120
IU
Vitamin C:
40
mg
Calcium:
200
mg
Iron:
2.5
mg
Keyword
vegetarian
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