Classic Caprese Salad

A fresh and vibrant combination of tomatoes, mozzarella, and basil drizzled with olive oil and balsamic vinegar. The perfect appetizer or side dish for any meal.

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Prep Time 10

Total Time 10

Course Salad

Cuisine Italian

Servings servings

Calories 220 kcal

Ingredients

3 large Tomatoes sliced
1 ball Fresh Mozzarella sliced
1/4 cup Fresh Basil Leaves whole
2 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
to taste Salt and Pepper

Instructions

Arrange the tomato slices and mozzarella slices alternately on a serving platter, slightly overlapping.
Place the fresh basil leaves between the slices of tomato and mozzarella.
Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
Season with salt and pepper to taste.

Notes

For a twist, add a sprinkle of chili flakes or a drizzle of pesto sauce for extra flavor.

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 8gFat: 17gSaturated Fat: 5gCholesterol: 30mgSodium: 230mgPotassium: 420mgFiber: 3gSugar: 7gVitamin A: 100IUVitamin C: 25mgCalcium: 280mgIron: 2.5mg

Keyword healthy, vegetarian

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