Classic Chicken Noodle Soup
This comforting chicken noodle soup is packed with tender chicken, vegetables, and hearty noodles in a flavorful broth.
Equipment
- Soup Pot
Ingredients
- 1 lb boneless skinless chicken breast
- 8 cups chicken broth
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 tsp dried thyme
- 2 cups egg noodles
Instructions
- In a large soup pot, add the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, and bay leaf. Bring to a boil.
- Once boiling, reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
- Add the egg noodles to the pot and simmer for another 8-10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months!
Nutrition
Calories: 290kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 55mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 12000IUVitamin C: 10mgCalcium: 50mgIron: 1.8mg
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