Go Back
–+ servings
Classic Chicken Pot Pie

Classic Chicken Pot Pie

A comforting classic chicken pot pie with tender chicken, vegetables, and a creamy filling baked in a flaky crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 slices
Calories 520 kcal

Equipment

  • Pie Dish

Ingredients
  

Filling

  • 2 cups cooked chicken diced
  • 1 cup frozen mixed vegetables
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk

Crust

  • 2 pie crusts store-bought or homemade

Instructions
 

  • Melt butter in a pan, stir in flour, then gradually add broth and milk to make a creamy sauce.
  • Add chicken and vegetables to the sauce and mix well.
  • Pour filling into a pie crust, top with second crust, and seal edges.
  • Bake at 375°F (190°C) for about 40 minutes until golden.

Notes

Let the pie rest for 10 minutes before slicing to allow the filling to set.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 26gFat: 28gSaturated Fat: 12gCholesterol: 95mgSodium: 820mgPotassium: 420mgFiber: 4gSugar: 6gVitamin A: 3500IUVitamin C: 12mgCalcium: 110mgIron: 3.2mg
Keyword chicken pot pie
Tried this recipe?Let us know how it was!