Classic Chicken Salad
A creamy, crunchy chicken salad made with tender chicken, crisp vegetables, and a tangy dressing—ideal for sandwiches, wraps, or lettuce cups.
Equipment
- Large Bowl
- Mixing spoon
- Knife and cutting board
Ingredients
Chicken Salad
- 2 cups cooked chicken breast shredded or diced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1/2 cup celery finely diced
- 1/4 cup red onion finely chopped
- 1/2 cup red grapes halved, optional
- 2 tbsp fresh parsley chopped
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
Instructions
- In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth.
- Add shredded chicken, celery, onion, grapes, and parsley.
- Season with salt and pepper. Stir until all ingredients are evenly coated.
- Chill for at least 10 minutes before serving to let flavors meld.
- Serve in sandwiches, wraps, or lettuce cups for a lighter option.
Notes
Use leftover rotisserie chicken for convenience. Add nuts like almonds or walnuts for crunch. Store covered in the fridge for up to 3 days.
Nutrition
Calories: 280kcalCarbohydrates: 5gProtein: 24gFat: 18gSaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 320mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.2mg
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