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Classic Composed Salad
This composed salad combines fresh, crisp vegetables and savory protein options for a delightful meal.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
French
Servings
4
servings
Calories
320
kcal
Equipment
Knife
Chopping Board
Ingredients
1x
2x
3x
2
cups
Lettuce
washed and chopped
1
large
Tomato
sliced
1/2
medium
Cucumber
sliced
1
Avocado
sliced
2
Boiled Eggs
peeled and halved
1
breast
Grilled Chicken
sliced
1/4
cup
Olives
pitted
1/4
cup
Feta Cheese
crumbled
to taste
Dressing
balsamic vinaigrette
Instructions
On a large platter, arrange lettuce as the base.
Place tomato, cucumber, and avocado slices around the salad.
Top with boiled eggs, grilled chicken, olives, and feta cheese.
Drizzle with balsamic vinaigrette and serve immediately.
Notes
This salad can be customized with different proteins and vegetables based on your preference.
Nutrition
Calories:
320
kcal
Carbohydrates:
18
g
Protein:
25
g
Fat:
15
g
Saturated Fat:
4
g
Cholesterol:
190
mg
Sodium:
430
mg
Potassium:
400
mg
Fiber:
7
g
Sugar:
7
g
Vitamin A:
320
IU
Vitamin C:
35
mg
Calcium:
120
mg
Iron:
3.5
mg
Keyword
healthy, vegetarian
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